2 Fresco seedless cucumbers sliced (remove peel if desired)
(or 3 cucumbers, halved, seeds removed and sliced)
3/4 cup crumbled, feta cheese
1 can whole olives
3 cups grape tomatoes
(or Roma tomatoes diced)
1/3 cup julienne sun-dried tomatoes
2/3 cup chopped red onion
Kraft Sun Dried Tomato Vinaigrette-to taste
Chopped Fresh Basil-to taste
Add all the ingredients to a salad bowl and gently toss. Cover bowl and chill in refrigerator until ready to serve.

Yum that looks SO good. I have tons of basil to use up.
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