Thursday, September 2, 2010

Corn Salsa


This recipe of Lisa's is a huge crowd pleaser and makes a large bowl of salsa so it's perfect for a potluck!

1 can pinto beans-drained
1 can black beans-drained
1 can corn-drained
7-8 Roma Tomatoes
3 Avocados
chopped green onions to taste
chopped cilantro to taste
1 pkg. Dry Italian Dressing Mix

Mix all ingredients together. Can be made a day ahead but add avocados just before serving.


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