Creamy Corn Chowder

Of all the recipes I've made this one by far has gotten the most compliments. It's loved by everyone! And it's super easy.

3/4 c. onion, chopped (or use dehydrated)

1 c. frozen hash browns (I use more like 2)

1 c. ham, cooked and diced (I use more of this too)

10-oz pkg. frozen corn

1 can cream-style corn

1 can cream of mushroom soup

2 1/2 c. milk (I like to use about 2 cups of fat free half and half and then enough skim milk to get the consistency that I want. )

salt and pepper to taste

parsley flakes

Combine all ingredients except parsley in crockpot. Cover and cook on low for 4-6 hours. Garnish with parsley flakes.