3/4 lb. of frozen prepared meatballs (I used turkey since I try to watch our cholesterol and fat intake)
1 pkg of stir fry vegetables OR do what I did and add:
sliced red peppers
sliced green peppers
sliced onion
pineapple (canned or fresh)
1/4 cup apricot jam (I used sugar free)
1/4 cup catalina dressing
1 T. soy sauce
Combine all ingredients in large skillet. Cook on medium heat 10 min or until meatballs are heated through, stirring occasionally.
Serve over hot cooked rice.
Easy and delicious! I got this recipe from my daughter, who's turning out to be a much better cook than I am.
No comments:
Post a Comment