Tuesday, November 9, 2010

Baked Egg Rolls


1 package Coleslaw Mix
1 container bean sprouts
1/2 lb. browned sausage
2 T. soy sauce
1 package egg roll wrappers

Mix all ingredients except wrappers together.
You usually buy sausage in 1 lb quantities, so brown it all and put half away for another day.
Place about 1 1/2 to 2 T. mixture onto wrapper then wrap following directions on package, fold and use water to seal.
Place on greased cookie sheet or non-greased stone.
Bake 450 degrees for 14-15 minutes.

These bake up and freeze well.

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