"Chinese Takeout" Lemon Chicken

Cooking spray

1 lb. boneless skinless chicken breast, cut into strips

2 cups snow peas

1 small red pepper, cut into strips

1 pkg (4-serving size) Jell-O Brand Lemon Flavor Gelatin

1 T. cornstarch

1/2 cup chicken broth

2 T. Zesty Italian Dressing

2 cloves garlic, minced

Heat a large nonstick skillet (that you've sprayed with cooking spray) over medium-high heat. Add chicken; cook 4 min. or until cooked through, stirring occasionally. Add snow peas and peppers; cook and stir 2 min.

Mix dry gelatin mix and cornstarch in small bowl. Add broth, dressing and garlic; stir until gelatin is dissolved. Add to skillet. Reduce heat to medium; cook 3 min. or until sauce is thickened, stirring frequently.

Serve over hot cooked rice, if desired. Really good with egg rolls. Makes 4 (1 cup) servings. Recipe from Kraft Foods.