Recipe and photo from Tyler Florence and the Food Network
Adapted by Suzanne
8 slices country-style bread, sliced 1/2 inch thick (I always choose a good quality whole grain)
4 slices cheddar cheese
12 slices bacon, cooked
1 green apple, thinly sliced
Heat griddle or large skillet over medium-low heat or use a panini press. I use my George Foreman grill.
Assemble 4 sandwiches with a generous slic eof cheese, 3 pieces of bacon, and apple slices.
Cook until cheese is slightly melted and bread is browned.
May add dijon mustard to the sandwich if you like.
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