Chicken Soup

4 Chicken Breasts

Chicken Broth

Place chicken breasts in a pot with enough chicken broth to cover the breasts. Bring to a simmer and simmer gently for 6 minutes. Turn heat off, cover and let sit for 15 minutes then shred or cube the chicken.

In a saute pan over medium, heat 2 T. olive oil

add:

1 onion

1 clove garlic

saute for 1-2 minutes

Add

2 stalks celery

4 carrots

1 t. salt (I omitted because of the chicken broth)

1/4 t. pepper

3T. parsley

Cook until softened and add to the chicken and chicken broth.

Stir in 1-2 T. fresh pesto and serve.

This is so good! My son who doesn't like pesto and is not a soup fan, LOVED it. He keeps asking me to make it again.