A recipe from my friend Shelly
1 can of Chipotle in Adobo sauce
1 beef or pork roast (I prefer pork)
Pour Chipotle over the roast in a crock pot and cook until tender.
Remove the meat and shred (discarding the Adobo sauce) and serve in tortillas with rice and mango salsa.
Oooo *drool* I love pork roast and I just bought some mangos to try a mango salsa. This is now on this weeks menu ;o)
ReplyDeleteI think you made this for me the last time I was in Utah, and it was spectacular. I'm so glad to have the recipe, and so glad you're doing this blog!
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