1 1/4 c. sugar
2 oz. frozen orange juice concentrate or
juice of 2 fresh oranges
1 T. lemon concentrate or
juice from 1 lemon
1 pkg. frozen strawberries or
1 c. fresh strawberries (chopped small)
Combine and whisk until sugar is dissolved then add:
1 qt. half and half
Freeze in freezer. Use 1/2 cup of rock salt for every 4 cups of ice.
*You can substitute other fruits for the strawberries. The photo has frozen raspberries and blackberries that I crushed and then added.
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